The professional oven P134H 450°C for one pizza (or a pan 30×40 cm) is perfect for domestic use, too. The pizza is baked on a refractory stone surface 35×40 cm. The inner cooking chamber is characterized by the presence of a halogen lamp for an effective lightening. Other characteristic elements of this model are the two thermostats at 450°C: the control configuration of the device provides separate control of the ceiling and the floor, to make the baking process even easier.
This professional oven is perfect for baking the Neapolitan pizza (only with biscotto clay) and can be easily moved from a room into another, considering that its weight is only 22 kg. The materials used for the production of the P134H are steel for the cooking chamber, the external shell and the handles, two tempered glass panels for the door, an external and a middle one, and ceramic glass on the inside of the door. The characteristics of the door allow it to remain fairly cool even after prolonged use at high temperatures. All these materials are obtained through specific processes and are therefore able to adequately withstand very high temperatures. Moreover, the external shell is kept at room temperature during the baking process by a forced ventilation system and is provided with a specific seal to close the door softly.
Result of years of engineering and technical innovation, combined with an attractive design, the P134H oven is the ideal solution for both enthusiast and professional pizza makers.
