Gastrovens presents the very special Line V of electric ovens for super-fast cooking pizza. Thanks to the combination of a patented thermoventilation system in the upper part of the oven and a static resistance in the lower part, it is possible to bake a freshly made pizza in just 90 seconds on refractory stone. Not only that, the V series by Gastrovens makes it possible to make the work of kitchen professionals extremely efficient, cooking food very quickly and always impeccably.

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