Line “Easy Pizza” is addressed to all the users who don’t have much space available to place a big oven but want to own a professional and fast appliance to cook fresh and frozen pizza.
Thanks to reduced consumption and high pre-heating speed, the ovens of this line are perfect for bars, cafés, little pubs and also for home use. Line “Easy Pizza” main features are the high performances added to the comfort given by the double glass door with soft hit.
P134HA 450°C version with biscotto clay
The quick, multi-purpose and for domestic use intended electric oven for one pizza P134HA is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven. This model is perfect for baking every kind of pizza, especially the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay). The high cooking chamber (18 cm) allows preparing bakery and simple pastry products.
Included articles:- standard refractory stone (perfect for baking pan pizza, pizza “alla pala”, that means baked with a peel, etc)
- biscotto clay (perfect for baking the Neapolitan pizza)
P134H 450°C version with biscotto clay
The electric and for domestic use intended oven P134H for one pizza is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven. This model is perfect for baking every kind of pizza, pan pizza, pizza “alla pala”, that means baked with a peel, focaccia, pinsa and most of all the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay).
Included articles:- standard refractory stone 45x50 cm (perfect for baking pan pizzas, pizza “alla pala”, that means baked with a peel, etc.)
- biscotto clay (perfect for baking the Neapolitan pizza)
P134HA versione 500 Gradi
Il forno elettrico per pizza P134HA in versione 500°C è dotato di un ripiano interno e di una resistente camera di cottura in acciaio. Si tratta di un forno a controllo meccanico, di semplice utilizzo dalle dimensioni ridotte che lo rendono poco ingombrante e adatto a molteplici ambienti.
- Pietra refrattaria standard: INCLUSA
- Biscotto di Casapulla: NON INCLUSO
P134H versione 500 Gradi
Il forno elettrico per pizza P134H in versione 500°C è dotato di un ripiano interno e di una resistente camera di cottura in acciaio. Si tratta di un forno a controllo meccanico, di semplice utilizzo dalle dimensioni ridotte che lo rendono poco ingombrante e adatto a molteplici ambienti.
- Pietra refrattaria standard: INCLUSA
- Biscotto di Casapulla: NON INCLUSO ( MOMENTANEAMENTE TERMINATO )
P150HA oven for one big pizza with high cooking chamber
The electric pizza oven P150HA 450°C is equipped with a 50x50 cm inner cooking surface and a resistant steel cooking chamber. It is a mechanically controlled, easy-to-use oven. This model is NOT recommended for baking Neapolitan pizza and CANNOT be equipped with biscotto clay. This oven is perfect for baking pan pizzas, frozen pizzas, pinsa, focaccia.
The high cooking chamber (18 cm) allows preparing bakery and simple pastry products.
Included articles:- standard refractory stone 50x50x18 cm (perfect for baking pan pizzas, pizza “alla pala”, that means baked with a peel, etc.)
P134HA 450°C
The quick, multi-purpose and for domestic use intended electric oven P134HA for bread and one pizza is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven.
This model is perfect for baking every kind of pizza, especially the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay).
The high cooking chamber (18 cm) allows preparing bakery and simple pastry products.
P250H oven for two big pizzas
Oven P150H for 1 large pizza
The electric pizza oven P150H 450°C is equipped with a 50x50 cm inner cooking surface and a resistant steel cooking chamber. It is a mechanically controlled, easy-to-use oven. This model is NOT recommended for baking Neapolitan pizza and CANNOT be equipped with biscotto clay. This oven is perfect for baking pan pizzas, frozen pizzas, pinsa, focaccia and simple pastry products.
Included articles:- standard refractory stone 50x50x14 cm (perfect for baking pan pizzas, pizza “alla pala”, that means baked with a peel, etc.)
Oven P234H for 2 pizzas
P134H 450°C
The electric and for domestic use intended P134H oven for one pizza is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven.
