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P134H 450°C version with biscotto clay
The electric and for domestic use intended oven P134H for one pizza is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven. This model is perfect for baking every kind of pizza, pan pizza, pizza “alla pala”, that means baked with a peel, focaccia, pinsa and most of all the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay).
Included articles:- standard refractory stone 45x50 cm (perfect for baking pan pizzas, pizza “alla pala”, that means baked with a peel, etc.)
- biscotto clay (perfect for baking the Neapolitan pizza)
Pala per pizza
Spazzola/Raschietto
P134HA 450°C version with biscotto clay
The quick, multi-purpose and for domestic use intended electric oven for one pizza P134HA is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven. This model is perfect for baking every kind of pizza, especially the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay). The high cooking chamber (18 cm) allows preparing bakery and simple pastry products.
Included articles:- standard refractory stone (perfect for baking pan pizza, pizza “alla pala”, that means baked with a peel, etc)
- biscotto clay (perfect for baking the Neapolitan pizza)
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