The electric and for domestic use intended oven P134H for one pizza is equipped with an inner cooking surface and a resistant steel cooking chamber. Thanks to its external dimensions it is space-saving and can be placed in different rooms. It is a mechanically controlled, easy-to-use oven. This model is perfect for baking every kind of pizza, pan pizza, pizza “alla pala”, that means baked with a peel, focaccia, pinsa and most of all the Neapolitan pizza, which can be perfectly baked in less than 90 seconds (only with biscotto clay).

• standard refractory stone 45x50 cm (perfect for baking pan pizzas, pizza “alla pala”, that means baked with a peel, etc.)
• biscotto clay (perfect for baking the Neapolitan pizza)